1 (15 ounce) can pumpkin puree 4 eggs 1 cup vegetable oil 2/3 cup water 2 teaspoons pure vanilla extract 2 1/2 cups sugar 3 1/2 cups all-purpose flour 2 teaspoons baking soda 1 1/2 teaspoons kosher salt 2 tablespoons pumpkin pie spice DIRECTIONS: 1. Preheat oven to 350 degrees F. Grease and flour two … Continue reading Pumpkin bread